10/3 OPEN もつ鍋　海鮮　炭焼き　焼き鳥　きし田　心斎橋難波店

Hakata-style motsunabe

Chicken thigh tataki, Chicken fillet yukke, Chicken fillet tataki, Chicken breast sashimi, Chicken yukke, Chicken wasabi, Zuri sashimi

Tuna Sashimi, Salmon Sashimi, Sea Bream Sashimi, Scallop Sashimi, Red Shrimp Sashimi, Seafood Yukhoe, Charcoal Grilled Tuna, Charcoal Grilled Salmon

Marinated firefly squid, konjac roe, chanja, sesame tofu, scallops with vinegar and miso, charcoal-grilled mentaiko, plum crystal, fatty tuna taku, chilled tomatoes

Charcoal grilled chicken thigh, breast, cartilage, liver, chicken fillet, thigh, skin, chicken wing, scallop with butter, red shrimp, grilled squid tentacles with salt, grilled nagaimo (long yam) with seaweed and soy sauce, manganji peppers, grilled shiitake mushrooms, king oyster mushrooms, asparagus

Seafood salad, Ran'o rolled omelet, fried chicken, French fries, fried cartilage chicken, cheese potato mochi, red sausage

Oyakodon (chicken and egg rice bowl), Negitoro don (spicy tuna rice bowl), Seafood don (rice bowl), Chicken yukke don (rice bowl), Chicken with wasabi and chazuke (rice with plum and egg), Ranou's egg rice

Aoashima Salt Ice Cream Yogurt Ice Cream